Our food concept is inspired by Italian and French food culture. We focus on sourcing high quality ingredients directly from Italy and France, but we also want to support Finnish local producers as much as possible. The traceability of our ingredients is a fundamental aspect of our concept. We want to create a delicious, casual and easily approachable dining experience for everyone who wants to enjoy great food and good company!


Milloin viimeksi nautit illasta lähimmäisten ystäviesi kanssa keskittyen vain siihen tärkeimpään – heidän seuraansa?

Fabrik ja Bacco tarjoavat nyt vuoden ikimuistoisimpia iltoja, joissa keskityt vain ja ainoastaan ensiluokkaiseen seuraan ja ruokaan. Varaa paikkasi kesän somevapaimmista ravintoloista koodilla #sometonillallinen ja valmistaudu alkukantaisen digittömään nautintoon.

Opening hours

Mon – Fri 11-14.30

Tue – Thu 17-00
Fri 17-00

Sat 16-00

The kitchen closes at 23
Last orders before 22.30



Monday 16.9

Fish & chips


Beetroot risotto & goat cheese

Tuesday 17.9

Makaronilaatikkoa with spicy tomato sauce and crispy bacon


Pasta alla norma

Wednesday 18.9

Chicken with curry & cashew nuts and rice


Tofu with curry & cashew nuts and rice

Thursday 19.9

Crispy salmon, mashed potatoes and tarragon beurre blanc sauce


Eggplant and potato moussaka with Scamorza cheese

Friday 20.9

Organic beef burger with cheddar cheese and kimchi


Zucchini frittata with halloumi cheese and kimchi

Both served with sesame mayonnaise and roasted potatoes.

Lunch 11:00-14:30

12,50€ incl. coffee and tea




Spanish ham croquetas


Duck in Japan

French duck, foie gras, miso and seaweed


Boquerones and pan con tomato


Charcuterie plate of the day

Fabrik’s charcuterie with smoked duck, chicken liver parfait, Cornichon and Saucisson

Small 8€/ Medium 12€/ Large 15€



Smoked reindeer

Slightly smoked Finnish reindeer with rye bread toast, Waldorf salad, smoked mayo and pickled chanterelles

15 €

Veal tongue with sauce ravigote

Finnish veal tongue with ravigote sauce, mesclun and potato salad and horseradish


Mushroom tart

Forest mushroom tart with quail egg, endive salad and truffle vinaigrette



(starters & main)

Salad Landaise

Duck confit, potatoes, green beans, lettuce, pickled oyster mushroom, and walnut vinaigrette

starter 12€ / main 22€

Skagen toast

Traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg starter

12 € / main 22 €

Beef tartar French way

Finnish beef tartar with capers, cornichons, whole grain french mustard and sour cream starter

12 € / main 22 €

Entrecôte bearnaise

Irish beef entrecôte, bearnaise sauce, roasted potatoes and salad

29 €


Ravioli alla Norma

Spicy tomato sauce with roasted eggplant and ricotta cheese

24 €

Pike perch Mannerheim

Finnish pike perch with smashed la ratte potato, champignon duxelle and crayfish sauce


Anjou pigeon

Roasted pigeon from Anjou with spelt, mushroom cream, gésier and wild mushrooms



Îles flottante

Îles flottante ja mustikkakakkua

9 €

Lemon illusion

Lemon quark mousse, lemon vodka granité with mint, lemoncurd and sablé biscuit

– just like in Hotel Meurice


Chocolate brownie

vegan chocolate brownie with banana sorbet and walnuts

10 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate of the day

assortment of cheeses and crispy bread

7 € / 9 € / 12 €

Lilla Fabrik

Your cosy little neighborhood cafeteria and wine bar with perfectly-roasted brews and freshly baked pastries, tasty lunch salads and baguettes. Lilla’s specialties are unique self-imported wines, Italian cold cuts and creamy artisan cheeses.

Enjoy a summer weekend on our sidewalk terrace with a late-afternoon Italian Mokador espresso followed by an early-evening glass of wine or wait out the winter cold behind fogged up window with a pastry and a warm latte.

Hope to see you soon in Lilla!


Opening hours:


Tue-Fri 11-17

Wine bar:
Fri 17-24

Sat 15-24


Group booking & catering »


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Tehtaankatu 25
00150 Helsinki

Phone +358 10 3370750