Concept

Our food concept is inspired by Italian and French food culture. We focus on sourcing high quality ingredients directly from Italy and France, but we also want to support Finnish local producers as much as possible. The traceability of our ingredients is a fundamental aspect of our concept. We want to create a delicious, casual and easily approachable dining experience for everyone who wants to enjoy great food and good company!

Opening hours

Summer Opening Hours:

Lunch
Mon – Fri 11-14.30

Saturday Late Lunch 13-17

Dinner
Tue – Thu 17-24
Fri – Sat 17-02

The kitchen closes at 23
Last orders before 22.30

 

Lunch

Monday 23.7

Schnitzel with tartar sauce, new potato and green salad
or

Panzanella salad with buffalo mozzarella, cucumber and paprika

Tuesday 24.7

Summer chicken tagine with baked summer vegetables, couscous and curcuma lemon yogurt

or

Salad with salmon ceviche, rye/sesame tacos and cilantro chili marinated potatoes

Wednesday 25.7

Ricotta and zucchini lasagna with mint and basil pesto, fried kale and spinach

or

Chicken caesar salad with croutons and Parmigiano-Reggiano cheese

Thursday 26.7

Baked salmon with barley, roasted cauliflower and curry sauce

or

Feta broccoli tart with mint and watermelon salad

Friday 27.7

Bành mi:

Baguette filled with spicy pulled pork, Vietnamese style marinated vegetables and sriracha mayo

or

Baguette filled with spicy omelette, Vietnamese style marinated vegetables and sriracha mayo

Lunch 11:00-14:30

12,50€ incl. coffee and tea

Menu

Starters

Smoked salmon ’smörrebröd’

Finnish Archipelago Bread, poached egg and lemon mayonnaise

14 €

Classic French paté

country style paté, tartar sauce, cornichons and side salad

13 €

Heirloom tomato carpaccio

heirloom tomatoes, mozzarella di bufala, pesto and fresh basil

13 €

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

starter 11 € / main 21 €

Fabrik’s Salade Landaise

Duck confit, roasted potato, vineagar preserve mushrooms, truffle vinaigrette

starter 11 € / main 21 €

Main Courses

Ricotta Ravioli

fresh green peas, chantarelles, guanciale and scamorza cheese

(ask for the vegetarian option without guanciale)

24 €

Arctic char

Arctic char, Finnish vegetables from the market and tarragon beurre blanc sauc

26 €

Entrecóte bearnaise

beef entrecote, bearnaise sauce, roasted potatos and salad

29 €

Dessert

Momofuku cheesecake

Cheesecake with rhubarb and long pepper ice cream

9 €

Strawberry cake

fresh strawberries, pistachio crumble and pistachio ice cream

10 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Booking

Group booking & catering »

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Contact

Tehtaankatu 25
00150 Helsinki

Phone +358 10 3370750
Groups and catering +358 44 0742181