Concept

Our food concept is inspired by Italian and French food culture. We focus on sourcing high quality ingredients directly from Italy and France, but we also want to support Finnish local producers as much as possible. The traceability of our ingredients is a fundamental aspect of our concept. We want to create a delicious, casual and easily approachable dining experience for everyone who wants to enjoy great food and good company!

Info

Milloin viimeksi nautit illasta lähimmäisten ystäviesi kanssa keskittyen vain siihen tärkeimpään – heidän seuraansa?

Fabrik ja Bacco tarjoavat nyt vuoden ikimuistoisimpia iltoja, joissa keskityt vain ja ainoastaan ensiluokkaiseen seuraan ja ruokaan. Varaa paikkasi kesän somevapaimmista ravintoloista koodilla #sometonillallinen ja valmistaudu alkukantaisen digittömään nautintoon.

Opening hours

Lunch
Mon – Fri 11-14.30

Dinner
Tue – Thu 17-00
Fri 17-00

Sat 16-00

The kitchen closes at 23
Last orders before 22.30

 

Lunch

Monday 11.11

Fish and chips with codfish tartar sauce and roasted potatoes

or

Penne alla Norma

(eggplant, spicy tomato sauce and ricotta)

Tuesday 12.11

Classic beef lasagna with pesto Genovese

or

Lasagna a caponata with pesto Genovese

Wednesday 13.11

Duck confit with potato mash and sauce forestière

or

Risotto di zucca (pumpkin risotto) with sage and gorgonzola

Thursday 14.11

Crispy fried salmon with wild rice and beurre blanc sauce

or

Parmigiana di melanzane (Eggplant parmigiana)

Friday 15.11

Cheese burger with kimchi and cheddar

or

Chef Shevan’s special falafel burger

Lunch 11:00-14:30

12,50€ incl. coffee and tea

Menu

 

SNACKS

Sausisson & cornichon

Selection of artisan cold cuts and french cornichons

6€

Obsiblue prawns

Prawns served with N’duja sausage and aioli 

9€

Arancini

Italian rice ball with ceps and coffee mayo

6€

Rillette ”Cabaret Punavuori” baguette

6€

Special selection of snacks

24€ / for two

 

STARTERS

Salade Lyonnaise

Poched organic egg with crispy smoked bacon and croutons

starter 12 € / main 21 €

Dim sum

Wild mushroom dim sum with pickles and onion consommé

14€

Gravlax & potato salad

Salad with gravlax, potatoes, sour cream and black caviar

15€

CLASSICS

(starters & main)

Beef tartar French way

Finnish beef tartar with capers, cornichons, whole grain french 

mustard and sour cream

starter 12 € / main 22 €

Toast skagen

Traditional nordic skagen, toasted dill seed brioche and 

a 7 minutes egg

starter 12 € / main 22 €

Entrecôte béarnaise

Irish beef entrecôte, béarnaise sauce, roasted potatoes and salad

29 €

MAIN COURSES

Risotto with wild mushrooms

Risotto with seasonal mushrooms

24€

Organic happy duck

Organic French duck with pumpkin & potato cake and 

sauce au poivre vert

27 €

Finnish arctic char

Finnish arctic char with crispy cauliflower, green apple and fennel slaw 

and light curry sauce

27€

DESSERT

Lemon illusion

Lemon quark mousse, lemon vodka granité with mint and 

honey crumble

– just like in Hotel Meurice

10€

Mille-feuille aux pommes et Calvados

Apple and Calvados mille-feuille

10 €

Chocolate crumble

Chocolate crumble with cassis sorbet

9 €

Petra’s chocolate

Selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate of the day

Assortment of cheeses and crispy bread

7 € / 9 € / 12 €

Lilla Fabrik

Your cosy little neighborhood cafeteria and wine bar with perfectly-roasted brews and freshly baked pastries, tasty lunch salads and baguettes. Lilla’s specialties are unique self-imported wines, Italian cold cuts and creamy artisan cheeses.

Enjoy a summer weekend on our sidewalk terrace with a late-afternoon Italian Mokador espresso followed by an early-evening glass of wine or wait out the winter cold behind fogged up window with a pastry and a warm latte.

Hope to see you soon in Lilla!

#lillafabrik

Opening hours:

Tue-Fri 11-15

Booking

Group booking & catering »

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Contact

Tehtaankatu 25
00150 Helsinki

Phone +358 10 3370750