Concept

Our food concept is inspired by Italian and French food culture. We focus on sourcing high quality ingredients directly from Italy and France, but we also want to support Finnish local producers as much as possible. The traceability of our ingredients is a fundamental aspect of our concept. We want to create a delicious, casual and easily approachable dining experience for everyone who wants to enjoy great food and good company!

Opening hours

Lunch
Mon – Fri 11-14.30

Dinner
Tue – Thu 17-24
Fri 17-02

Sat 16-02

The kitchen closes at 23
Last orders before 22.30

 

Lunch

Monday 15.10

Roasted chicken from Niittylintu with lemon/cilantro bulgur, hummus and eggplant in chili & tomato sauce

or

Penne alla norma with eggplant, ricotta and tomatoes

Tuesday 16.10

Classic & organic beef lasagna with old Parmegiano-Reggiano, rucola and basil salad

or

Popeye’s lasagna with spinach, Parmegiano-Reggiano and poached egg

Wednesday 17.10

Chef Kevin Lin’s beef Bulgogi with pickled kimchi and rice

or

Soba noodles with tofu, peas and tsuyu wasabi sauce

Thursday 18.10

Grilled salmon medallion with pumpkin, sage and barley risotto

or

Roasted pumpkin and Taleggio cheese tart with sage, balsamic pickled champignons and mixed salad

Friday 19.10

Beef burger with truffle mayo, coleslaw and Parmegiano-Reggiano fries

or

Spicy thai omelet burger with chili mayo, cilantro and coleslaw

– served with side salad and roasted potatoes

Lunch 11:00-14:30

12,50€ incl. coffee and tea

Menu

 

SNACKS

Pumpkin supplì

pumpkin and cheese filled risotto ball

4€

Padron paprika

fried Spanish padron green peppers with Finnish “kermaviili” sauce

5€

Carne salada

marinated beef carpaccio from Trentino, Parmigiano-Reggiano and fresh rocket

7 €

Oeuf mayo Pigalle

organic egg and mayo á la Pigalle served with side salad

5 €

Rillettes by Damien Cabaret

pork rillettes, baguette and Espellette chilli

7 €

STARTERS

Scotch eggs

organic beef and quail egg with ceps and cheddar cheese cream

12 €

Taleggio & pear toast

taleggio cheese, pears, raisin nut bread, lemon/thyme honey and red wine vinegar pickles

12 €

Smoked deer Waldorf

smoked sliced deer, waldorf salad, truffle mayo, salted walnuts and apples

14 €

Foie gras & compote de pomme et anis

served with brioche

15 €

CLASSICS

(starters & main)

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Fabrik’s Salade Landaise

Duck confit salad, roasted potatoes, marinated mushrooms, truffle vinaigrette

starter 11 € / main 21 €

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

starter 11 € / main 21 €

Entrecóte bearnaise

beef entrecote, bearnaise sauce, roasted potatoes and salad

29 €

MAIN COURSES

Mushroom agnolotti

seasonal mushrooms, agnolotti pasta, Parmigiano-Reggiano cheese, herbs and a bit of truffle

24 €

Organic Finnish happy duck

organic duck from Räpylätori, Kauhava with pumpkin spelt risotto, sage and red wine sauce

29 €

Merlu dans son jus de Bouillabaisse

fried wild hake, confit potatoes, aioli and bouillabaisse broth

27 €

DESSERT

Apple mille feuille

 caramellized apples, vanilla parfait, calvados caramel

9 €

Queen Dacquoise

raspberry curd, quark mousse with lemon, coconut Dacquoise and blueberry sorbet

10 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate

assortment of cheeses and crispy bread

7 € / 9 € / 12 €

Lilla Fabrik

Your cosy little neighborhood cafeteria and wine bar with perfectly-roasted morning brews and freshly baked pastries, tasty lunch salads and baguettes. Lilla’s specialties are unique self-imported wines, Italian cold cuts and creamy artisan cheeses.

Enjoy a summer weekend on our sidewalk terrace with a late-afternoon Italian Mokador espresso followed by an early-evening glass of wine or wait out the winter cold behind fogged up window with a pastry and a warm latte.

Hope to see you soon in Lilla!

#lillafabrik

Opening hours:

Breakfast:

Tue-Fri 8-11

Lunch:

Tue-Sat 11-17

Wine bar:
Tue – The 17-22
Fri – Sat 17-24

Saturday Brunch the French way 10-15!

Sun 16- Weather conditions permitting!

Terrace Open: Tue-Thu 11-22 and Fri-Sat 11-23

Booking

Group booking & catering »

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Contact

Tehtaankatu 25
00150 Helsinki

Phone +358 10 3370750
Groups and catering +358 44 0742181