Concept

Our food concept is inspired by Italian and French food culture. We focus on sourcing high quality ingredients directly from Italy and France, but we also want to support Finnish local producers as much as possible. The traceability of our ingredients is a fundamental aspect of our concept. We want to create a delicious, casual and easily approachable dining experience for everyone who wants to enjoy great food and good company!

Info

Gather your friends, colleagues and family for a get together Pikkujoulu in Fabrik! 🎄

We’re happy to give you more info about reservations and booking.
Send us a mail:
info@fabrikhelsinki.fi
or call +358103370750

Opening hours

Lunch
Mon – Fri 11-14.30

Dinner
Tue – Thu 17-00
Fri 17-00

Sat 16-00

The kitchen closes at 23
Last orders before 22.30

 

Lunch

Monday 16.12

Chicken schnitzel with roasted potatoes, tartar sauce and salad

or

French goat cheese toast salad with grilled vegetables and pecan nuts

Tuesday 17.12

Organic beef lasagna with fresh tomato & rucola salad and black olive pesto

or

Eggplant Parmigiana with a side tomato & bufala mozzarella bruschetta

Wednesday 18.12

Christmas style braised pork with root vegetable and mustard sauce

or

Mushrooms risotto with Scamorza cheese

Thursday 19.12

Crispy fried salmon with new potatoes, dill, broccolinis and horseradish kermaviili

or

Penne alla Norma

(eggplant, ricotta and spicy tomato sauce)

Friday 20.12

Grilled beef burger with Savora mayonnaise, grilled tomato, red cabbage coleslaw and halloumi cheese

or

Vegetarian burger with sweet potato steak, halloumi cheese and kurkuma mayo

Both served with roasted potatoes.

Lunch 11:00-14:30

12,50€ incl. coffee and tea

Menu

 

SNACKS

Oysters

Fine de Claire oysters
2/4/6pcs

7 / 12 / 19€

Sausisson & cornichon

Selection of artisan cold cuts and french cornichons

6€

Arancini

Italian rice ball with ceps and coffee mayo

6€

Baked Camembert

Baked Camembert with bread and Calvados apple jam

(recommended for 2 persons)

16€

 

STARTERS

Christmas terrine

Chicken liver terrine with spicy Christmas plum jam

12,50€

Siika tartar

Whitefish tartar with different citrus and
lovage & blood orange granita

14€

Blini

Classic blini with smetana, roes and red onion
(Askfor the vegetarian option)

14€

CLASSICS

(starters & main)

Beef tartar French way

Finnish beef tartar with capers, cornichons, whole grain french 

mustard and sour cream

starter 12 € / main 22 €

Toast skagen

Traditional nordic skagen, toasted dill seed brioche and 

a 7 minutes egg

starter 12 € / main 22 €

Entrecôte béarnaise

Irish beef entrecôte, béarnaise sauce, roasted potatoes and salad

29 €

MAIN COURSES

Pumpkin ravioli

Pumpkin ravioli with sage, quail egg and cheesy sauce

starter 14€ / main 24€

Salmon Mi-Cuit

Salmon mi-cuit with mashed puikula, orange & saffron
beurre blanc sauce and braised fennel

26€

Wild venison
Rib of a wild venison with cauliflower in carrozza,
black truflle sauce and creamy spinach

29€

DESSERT

Mille-feuille aux pommes et Calvados

Apple and Calvados mille-feuille

10 €

Lemon illusion

Lemon quark mousse, lemon vodka granité with mint and 

honey crumble

– just like in Hotel Meurice

11€

Gâteau au chocolat
Chocolate gateau with hazelnut and black currant sorbet

11 €

Petra’s chocolate

Selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate of the day

Assortment of cheeses and crispy bread

7 € / 9 € / 12 €

Lilla Fabrik

Your cosy little neighborhood cafeteria and wine bar with perfectly-roasted brews and freshly baked pastries, tasty lunch salads and baguettes. Lilla’s specialties are unique self-imported wines, Italian cold cuts and creamy artisan cheeses.

Enjoy a summer weekend on our sidewalk terrace with a late-afternoon Italian Mokador espresso followed by an early-evening glass of wine or wait out the winter cold behind fogged up window with a pastry and a warm latte.

Hope to see you soon in Lilla!

#lillafabrik

Opening hours:

Tue-Fri 11-15

Booking

Group booking & catering »

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Contact

Tehtaankatu 25
00150 Helsinki

Phone +358 10 3370750