Events

SAMI SAARI AGAIN IN FABRIK 24.4!

Concept

Our food concept is inspired by Italian and French food culture. We focus on sourcing high quality ingredients directly from Italy and France, but we also want to support Finnish local producers as much as possible. The traceability of our ingredients is a fundamental aspect of our concept. We want to create a delicious, casual and easily approachable dining experience for everyone who wants to enjoy great food and good company!

Opening hours

Lunch
Mon – Fri 11-14.30

Dinner
Tue – Thu 17-00
Fri 17-00

Sat 16-00

The kitchen closes at 23
Last orders before 22.30

 

Lunch

Monday 22.4

No lunch!

Tuesday 23.4

Classic lasagna from organic beef with sunflower seeds, pesto and side salad
or
Lasagna with Sicilian Caponata and mozzarella di bufala
(Gluten free: Smoked salmon, new potatoes and kermaviili / dill salad)

Wednesday 24.4

Chicken schnitzel with chili cilantro coleslaw, new potatoes and tartar sauce
or
Risotto Primavera with asparagus, spinach and mint oil
Thursday 25.4
Salmon teriyaki, kimchi vegetables, sesame seeds and rice
or
Eggplant Parmigiana, basil, eggplant and balsamic vinaigrette

Friday 26.4

Organic beef burger with Comté cheese, béarnaise mayo, grilled tomato and lettuce
or
Burger with double organic fried eggs, lots of Comté cheese , grilled tomato and lettuce
Both served with fires and salad.

Lunch 11:00-14:30

12,50€ incl. coffee and tea

Menu

 

SNACKS

Roasted cauliflower

bread crumb cauliflower with coconut cream and Madras curry

7€

Oysters

gratinated oysters with blue cheese and Parma ham

8,80€

Charcuterie

Fabrik’s home made charcuterie and a selection of cured meat

Small 9€/ Medium 15€/ Large 21€

Escalivada

traditional Catalan dish of roasted smoky vegetables

6€

 

STARTERS

Salmon vichyssoise

salmon ballotine with leek cream, smetana marinated Puikula- potatos and black caviar

15 €

Beef carpaccio

beef carpaccio in green pepper with basil, pine nut and Parmigiano-Reggiano cheese

14€

Siika con Leche de Tigre

whitefish in Leche de Tigre with corn and lime granita

15€

Endives salad

endives, Roquefort blue cheese, apples and walnut salad with walnut bread

11€

CLASSICS

(starters & main)

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

starter 11 € / main 21 €

Entrecôte bearnaise

beef entrecôte, bearnaise sauce, roasted potatoes and salad

29 €

Coquelet de Bresse for two

(when available)

whole roasted chicken from Bresse with truffle fries and fresh salad

50 € (for two)

MAIN

Calamares a la Valenciana

stuffed calamari with Arroz Valenciana rice and sofrito sauce

27 €

Smoked ricotta cannelloni

spinach and smoked ricotta canelloni with cep sauce

24 €

Lamb Pyrénées

very well fed and raised lamb from Pyrénées with pommes boulangère, Café de Paris sauce and confit shallots

28 €

DESSERT

A bit like a baked apple

baked apple ice cream, baked apple slice and hazelnut crumble

9 €

Matcha crème brûlée

matcha tea crème brûlée, banana sorbet and petit Financier

9 €

Piña Colada

rum and pineapple salad with coconut sorbet

9 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate

assortment of cheeses and crispy bread

7 € / 9 € / 12 €

Lilla Fabrik

Your cosy little neighborhood cafeteria and wine bar with perfectly-roasted brews and freshly baked pastries, tasty lunch salads and baguettes. Lilla’s specialties are unique self-imported wines, Italian cold cuts and creamy artisan cheeses.

Enjoy a summer weekend on our sidewalk terrace with a late-afternoon Italian Mokador espresso followed by an early-evening glass of wine or wait out the winter cold behind fogged up window with a pastry and a warm latte.

Hope to see you soon in Lilla!

#lillafabrik

Opening hours:

Lunch:

Tue-Fri 11-17

Wine bar:
Fri 17-24

Sat 17-24

Booking

Group booking & catering »

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Contact

Tehtaankatu 25
00150 Helsinki

Phone +358 10 3370750