Our food concept is inspired by Italian and French food culture. We focus on sourcing high quality ingredients directly from Italy and France, but we also want to support Finnish local producers as much as possible. The traceability of our ingredients is a fundamental aspect of our concept. We want to create a delicious, casual and easily approachable dining experience for everyone who wants to enjoy great food and good company!

Opening hours

Tue – Fri 11-14.30

Wed – Thu 17-24
Fri – Sat 17-02

The kitchen closes at 23
Last orders before 22.30


Tuesday 20.3

Spicy Niittylintu chicken with rice and romesco sauce
Wholegrain penne pasta alla norma with ricotta salata

Wednesday 21.3

Risotto alla Milanese with ripped beef cheek and spinach
Risotto alla Milanese with rocket and confit tomatoes

Thursday 22.3

Roasted salmon with mashed potatoes and beurre blanc sauce
Mezze plate

Friday 23.3

Grilled beef burger with coleslaw, Savora mayo and sweet potato fries
Burger with goat cheese, marinated portobello mushrooms and sweat potato fries

Check out our Facebook Page for the salad the day!

Lunch 11:00-14:30

12,50€ incl. coffee and tea (Salad 10,90€)



Charcuterie board 15 €
Deer Paté 9 €
Cheese plate 7 €
Burrata 6 €
Chicken liver parfait 6 €
Beef tartar 8 €
Truffle egg 6 €
Oysters (3 pcs) 8 €
Pulpo & aioli 7 €


Vitello tonato

tuna mayo, capers, basil and cherry tomato
12 €

Pumpkin soup

mascarpone and grilled lardo
(ask for a vegetarian option)
12 €

Smoked cod roe tarama

blini and onion, smetana, cucumber
13 €

Rabbit terrine

with pistachios, foie gras and quince jam
12 €

Salmon ceviche

citrus marinated salmon, avocado chili and coriander salad

12 €



Main Courses

Caille Saltimbocca

polenta fries with truffles
26 €

Spinach and truffle lasagna

21 €

Roasted Turbot or Sole

pomme duchesse and crab sauce
28 €


Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Entrecóte bearnaise

beef entrecote, bearnaise sauce, roasted potatos and salad

28 €

Fabrik’s Salade Landaise

Duck confit, roasted potato, vineagar preserve mushrooms, truffle vinaigrette

11 € / 21 €
(starter / main)



Creme caramel

madeleine with cumin
9 €

Cheese plate

assortment of cheeses and bread

7 € / 9 € / 12 €

(S / M / L)

Chocolate profiterole

vanilla ice cream and hot chocolate sauce

10 €

Queen tart

raspberries, blueberries, frangipane, hazelnut crumble, yogurt
10 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €


Group booking & catering »