Concept

Our food concept is inspired by Italian and French food culture. We focus on sourcing high quality ingredients directly from Italy and France, but we also want to support Finnish local producers as much as possible. The traceability of our ingredients is a fundamental aspect of our concept. We want to create a delicious, casual and easily approachable dining experience for everyone who wants to enjoy great food and good company!

Lilla FABRIK

Lilla FABRIK Grand Opening Celebration on the 31st of May!

Welcome everybody!

Check out our Facebook Page for more info!

Breakfast
Mon – Sat 8-11

Lunch
Mon – Fri 11-17

Dinner: Wine, Drinks and Snacks
Tue – Thu 17-22
Fri – Sat 17-24

Saturday Brunch 11-17

Terrace Open on Tue-Thu 11-22 and Fri-Sat 11-23

Opening hours

Lunch
Tue – Fri 11-14.30

Saturday Late Lunch 13-17

Dinner
Wed – Thu 17-24
Fri – Sat 17-02

The kitchen closes at 23
Last orders before 22.30

 

Lunch

Tuesday 22.5

Organic chicken with coconut curry, cashew nuts and jasmin rice

Or

Penne with asparagus, dried tomatoes, ricotta and Parmigiano Reggiano

Wednesday 23.5

Classic lasagna with pesto Genovese, cherry tomato and rocket salad

Or

Eggplant and tomato lasagna with cherry tomato and rocket salad

 

Thursday 24.5

Grilled salmon with sake sauce, lemon coriander bulgur and sesame-ginger pickled carrot

Or

Meze plate by Shevan

Friday 25.5

Organic beef burger with soffrito sauce, Manchego cheese and coleslaw

Or

Burger with zucchini frittata, ricotta and spicy tomato sauce

Check out our Facebook Page for the salad the day!

Lunch 11:00-14:30

12,50€ incl. coffee and tea (Salad 10,90€)

Menu

Snacks

Charcuterie board 15€

Crudités 5€

Paté of the day 9€

Snack cheese plate 7€

Truffle egg 6€

Ossay-iraty cheese 6€ / 8€ / 11€

Cold Cuts board 8€ / 15€

Starters

Vitello tonnato

tuna mayo, capers, basil and cherry tomato
12 €

Pumpkin soup

mascarpone and grilled lardo
(ask for a vegetarian option)
12 €

Smoked salmon ’smörrebröd’

Finnish Archipelago Bread, poached egg and lemon mayonnaise

14 €

Classic French paté

country style paté, tartar sauce, cornichons and side salad

15 €

Zucchini flan

smoked ricotta, pesto and olives

13 €

 

Main Courses

Pintade ballotine “surf & turf”

roasted Pintade with crayfish, different beans, pea purée and dill seed sauce

27 €

Ravioli aux asperges

ricotta, asparagus, fresh mint and false morels

24 €

Pan fried Pike Perch

grilled spring onions, asparagus and brown butter hollandaise

26 €

Classics

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Entrecóte bearnaise

beef entrecote, bearnaise sauce, roasted potatos and salad

29 €

Fabrik’s Salade Landaise

Duck confit, roasted potato, vineagar preserve mushrooms, truffle vinaigrette

11 € / 21 €
(starter / main)

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

11 € / 21 €
(starter / main)

 

Dessert

Momofuku cheesecake

Cheesecake with rhubarb and long pepper ice cream

9 €

Carrot cake

Orange ice cream, cream cheese, hazelnuts and pistachio

10 €

Cheese plate

assortment of cheeses and bread

7 € / 9 € / 12 €

(S / M / L)

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Booking

Group booking & catering »

Instagram

Contact

Tehtaankatu 25
00150 Helsinki

Phone +358 10 3370750
Groups and catering +358 10 3370755