Concept

Our food concept is inspired by Italian and French food culture. We focus on sourcing high quality ingredients directly from Italy and France, but we also want to support Finnish local producers as much as possible. The traceability of our ingredients is a fundamental aspect of our concept. We want to create a delicious, casual and easily approachable dining experience for everyone who wants to enjoy great food and good company!

Opening hours & News

Fabrik goes Taiteiden Yö

23.8.2018

Lunch
Mon – Fri 11-14.30

Saturday Late Lunch 13-17

Dinner
Tue – Thu 17-24
Fri – Sat 17-02

The kitchen closes at 23
Last orders before 22.30

 

Lunch

Monday 19.8

Pasta alla vodka con pollo – chicken pasta with tomato sauce flavored with vodka

(also available without chicken)

or

Salad with salmon ceviche, new potatoes, avocado and lime mayo

Tuesday 20.8

Classic beef lasagna, rucola and Parmigiano-Reggiano cheese served with side salad

or

Aubergine Parmigiana di Melanzane with rucola and side salad

Wednesday 21.8

Shevan’s Falafel with quinoa, hummus and roasted vegetables

or

Skagen salad with 7 minute egg and homemade malt bread

Thursday 22.8

Roasted Salmon, mashed potatoes, pickled cucumbers and “kermaviili” sauce

or

Quiche with spinach, broccoli and feta cheese + salad

Friday 23.8

Organic beef burger, spicy coleslaw, cheddar cheese, home made ketshup and pickled red onion

or

Black bean burger, avocado, spicy coleslaw, cheddar cheese, home made ketshup and pickled red onion

– served with side salad and roasted potatoes

Lunch 11:00-14:30

12,50€ incl. coffee and tea

Menu

Starters

Salad Niçoise avec olive bruschetta

tuna confit à la Fabrik, potatos, Taggiache olives and much more

starter 12 € / main 22 €

Chicken liver parfait

fig strawberry compote with homemade baguette

13 €

Heirloom tomato carpaccio

heirloom tomatoes, mozzarella di bufala, pesto and fresh basil

13 €

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

starter 11 € / main 21 €

Fabrik’s Salade Landaise

Duck confit, roasted potato, vineagar preserve mushrooms, truffle vinaigrette

starter 11 € / main 21 €

Main Courses

Ricotta Ravioli

fresh green peas, chantarelles, guanciale and scamorza cheese

(ask for the vegetarian option without guanciale)

24 €

Arctic char

Arctic char, Finnish vegetables from the market and tarragon beurre blanc sauce

26 €

Entrecóte bearnaise

beef entrecote, bearnaise sauce, roasted potatos and salad

29 €

Dessert

Summer Sablé

lemon curd, fresh strawberries, Sable biscuit and basil sorbet

9 €

Queen Dacquoise

raspberry curd, quark mousse with lemon, coconut Dacquoise and blueberry sorbet

10 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Lilla Fabrik

Your cosy little neighborhood cafeteria and wine bar with perfectly-roasted morning brews and freshly baked pastries, tasty lunch salads and baguettes. Lilla’s specialties are unique self-imported wines, Italian cold cuts and creamy artisan cheeses.

Enjoy a summer weekend on our sidewalk terrace with a late-afternoon Italian Mokador espresso followed by an early-evening glass of wine or wait out the winter cold behind fogged up window with a pastry and a warm latte.

Hope to see you soon in Lilla!

#lillafabrik

Opening hours:

Breakfast:

Tue-Fri 8-11

Lunch:

Tue-Sat 11-17

Wine bar:
Tue – The 17-22
Fri – Sat 17-24

Saturday Brunch the French way 10-15!

Sun 16- Weather conditions permitting!

Terrace Open: Tue-Thu 11-22 and Fri-Sat 11-23

Booking

Group booking & catering »

Instagram

Contact

Tehtaankatu 25
00150 Helsinki

Phone +358 10 3370750
Groups and catering +358 44 0742181