Lunch

Monday 12.11

Schnitzel with tartar sauce and German potato salad

or

Penne all’arrabbiata with chili and pecorino romano

Tuesday 13.11

Coq au vin! Niittylintu chicken in red wine sauce with creamy polenta, bacon and champs

or

Egg Benedict! Poached organic egg on Fabrik’s special brioche with hollandaise sauce, spinach and pickled suppilovahvero mushrooms

Wednesday 14.11

Shevan’s moussaka with Greek salad

or

Veggie moussaka with Greek salad

Thursday 15.11

Teriyaki salmon with rice, kimchi pickled cucumbers and cabbage

or

Teriyaki tofu bowls with avocado and edamame beans

Friday 16.11

Beef burger with sofrito sauce, coleslaw and Manchego cheese

or

Spicy omelet burger with sofrito sauce, coleslaw and Manchego cheese

-both served with roasted potatoes and side salad

Lunch 11:00-14:30

12,50€ incl. coffee and tea