Monday 23.7

Schnitzel with tartar sauce, new potato and green salad

Panzanella salad with buffalo mozzarella, cucumber and paprika

Tuesday 24.7

Summer chicken tagine with baked summer vegetables, couscous and curcuma lemon yogurt


Salad with salmon ceviche, rye/sesame tacos and cilantro chili marinated potatoes

Wednesday 25.7

Ricotta and zucchini lasagna with mint and basil pesto, fried kale and spinach


Chicken caesar salad with croutons and Parmigiano-Reggiano cheese

Thursday 26.7

Baked salmon with barley, roasted cauliflower and curry sauce


Feta broccoli tart with mint and watermelon salad

Friday 27.7

Bành mi:

Baguette filled with spicy pulled pork, Vietnamese style marinated vegetables and sriracha mayo


Baguette filled with spicy omelette, Vietnamese style marinated vegetables and sriracha mayo

Lunch 11:00-14:30

12,50€ incl. coffee and tea