Lunch

Monday 18.3

Schnitzel with tartar sauce and patatas bravas
or
Risotto with sun-dried tomatoes, spinach and Parmegiano-Reggiano

Tuesday 19.3

Classic beef lasagna with smoked black pesto and rocket
or
Caponata lasagna with rocket and black pesto

Wednesday 20.3

Roasted chicken leg with wild rice, creamy mushroom sauce and roasted veggies
or
Parmigiana di Melanzane (Eggplant Parmigiana)

Thursday 21.3

Roasted salmon with barley, carrot puree and tarragon beurre blanc sauce
or
Avocado pasta with chili and mint marinated cherry tomatoes

Friday 22.3

Beef burger with Brie cheese, red cabbage coleslaw and pickles
or
Zucchini-mint frittata with goat cheese and red cabbage coleslaw
(Both served with kurkuma yogurt and sweet potato fries)

Lunch 11:00-14:30

12,50€ incl. coffee and tea