Lunch

Monday 20.5

Chicken schnitzel with new potatoes, tartar sauce and

or

Avocado pasta with fresh chili and lemon marinated cherry tomatoes

Tuesday 21.5

Organic beef lasagna with fresh tomato/basil salad and pesto

or

Lasagna primavera with a spinach base and topped with brocolinis, asparagus and French beens

Wednesday 22.5

Half of a French whole spring chicken
grilled with chimichurri sauce, sweet potato wedges and cilantro green salad

or

Eggplant Parmigiana

Thursday 23.5
Crispy fried salmon with wild black rice, apple/fennel salad and estragon sauce

or

Sweet potato chickpeas poplette with wild rice and spicy tomato salsa

Friday 24.5

Grilled beef burger with chili mayo, cilantro- mint coleslaw and cheddar cheese

or

Goat cheese vegetarian burger with grilled eggplant, tomato and tapenade

Both served with roasted potatoes.

Lunch 11:00-14:30

12,50€ incl. coffee and tea