Lunch

Monday 24.9

Organic chicken tagine with lemon, cilantro and bulgur
or
Avocado Pasta

Tuesday 25.9

Chili con carne with rice, guacamole and tacos
or
Rice and beans with guacamole and tacos

Wednesday 26.9

Lasagna with sea food, leek and lobster sauce
or
Mushroom and scamorza lasagna with hazelnut

Thursday 27.9

Grilled salmon with Joël Robuchon styled mashed potatoes, dill, beurre blanc sauce and spinach
or
Ramen noodles with smoked tofu, ginger ponzu broth and spices

Friday 28.9

Organic beef burger with brie cheese, Savora mayo, grilled tomato and pickles
or

Cauliflower and egg steak burger with truffle mayo

– served with side salad and roasted potatoes

Lunch 11:00-14:30

12,50€ incl. coffee and tea