Lunch

Monday 22.7

Chicken schnitzel with roasted potato salad and tartar sauce

or

Roasted goat cheese salad, olives and tomato

Tuesday 23.7

Classic organic beef lasagna with fresh tomato salsa and black olive pesto

or

Penne alla norma with eggplant, ricotta and spicy tomato sauce

Wednesday 24.7

Grilled organic kassler with new potatoes, coleslaw and chimichurri sauce

or

Risotto with asparagus, walnuts and truffle vinaigrette

Thursday 25.7

Kevin’s teriyaki salmon with kimchi vegetable and rice

or

Bimbim bap with fried egg and sriracha mayo

Friday 26.7

Organic beef burger with cheddar cheese, Dijon mayo and pickled red cabbage

or

Burger with shiitake omelette, pickled red cabbage salad, truffle mayo and cheddar cheese

Both served with potato wedges.

Lunch 11:00-14:30

12,50€ incl. coffee and tea