Menu

Starters

Smoked salmon ’smörrebröd’

Finnish Archipelago Bread, poached egg and lemon mayonnaise

14 €

Classic French paté

country style paté, tartar sauce, cornichons and side salad

13 €

Heirloom tomato carpaccio

heirloom tomatoes, mozzarella di bufala, pesto and fresh basil

13 €

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

starter 11 € / main 21 €

Fabrik’s Salade Landaise

Duck confit, roasted potato, vineagar preserve mushrooms, truffle vinaigrette

starter 11 € / main 21 €

Main Courses

Ricotta Ravioli

fresh green peas, chantarelles, guanciale and scamorza cheese

(ask for the vegetarian option without guanciale)

24 €

Arctic char

Arctic char, Finnish vegetables from the market and tarragon beurre blanc sauc

26 €

Entrecóte bearnaise

beef entrecote, bearnaise sauce, roasted potatos and salad

29 €

Dessert

Momofuku cheesecake

Cheesecake with rhubarb and long pepper ice cream

9 €

Strawberry cake

fresh strawberries, pistachio crumble and pistachio ice cream

10 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €