Moscowian potato

Petite potato filled with smetana and black caviar


Duck in Japan

French duck, foie gras, miso and seaweed


Croque au sel

Organic radish in mud with tarragon mayo


Charcuterie plate of the day

Fabrik’s charcuterie and a selection of cured meat

Small 9€/ Medium 15€/ Large 21€



Oriental carpaccio

Local Finnish beef carpaccio with shiso, sesame oil and pois mange-tout

13 €

Salade Niçoise

Salade niçoise with Spanish swordfish and Pompe à l’Huile bread

13€ starter / 24€ main


Burrata caprese with different kind of tomatoes and tomato granité



(starters & main)


Warm smoked salmon with home made Saaristolaisleipä, poached egg, salad and horseradish mayo

14 €

Skagen toast

Traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg starter

12 € / main 22 €

Beef tartar French way

Finnish beef tartar with capers, cornichons, whole grain french mustard and sour cream starter

12 € / main 22 €

Entrecôte bearnaise

Irish beef entrecôte, bearnaise sauce, roasted potatoes and salad

29 €

Baked Camembert

Baked Camembert with bread and Calvados apple jam

18€ (recommended for at least 2 persons)


Fabrik’s home made ravioli

Shiitake mushrooms, scamorza cheese and green tomatoes

24 €

Arctic char

Crispy fried Finnish artic char with smoked trout roe, pea cream, fresh veggies, new potatoes, brown butter and dill emulsion 26€

Secreto de Iberico

Certified Spanish Secreto de Iberico with grilled baby gems, sofrito sauce and pommes allumettes



Summer Sablé

Strawberry sablé biscuit, pistachio parfait and pistachio pâtissière

9 €

Lemon illusion

Lemon quark mousse, lemon vodka granité with mint, lemoncurd and sablé biscuit

– just like in Hotel Meurice


Chocolate brownie

vegan chocolate brownie with banana sorbet and walnuts

10 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate of the day

assortment of cheeses and crispy bread

7 € / 9 € / 12 €