Menu

 

SNACKS

Croquetas de bacalao

cod croquettes

7€

Boquerones en vinagre

Spanish anchovy, mandarine oil and crispy bread

6€

Broccolini tempura

deep fired broccolini and black olive pesto

7€

Fois gras goes to Japan

foie gras and katsobuchi with miso dashi

8,5€

STARTERS

Mushroom tart

fried egg, Peltola blue cheese, walnut oil and red endives

13 €

Reindeer carpaccio

champ cream, sun flower seeds, pickled red cabbage and puikula chips

15€

Grilled pulpo

grilled mediterranean octopus with chimichurri sauce, marinated lettuce hearts and fried potato

14€ (Main 24€)

CLASSICS

(starters & main)

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

starter 11 € / main 21 €

Entrecôte bearnaise

beef entrecôte, bearnaise sauce, roasted potatoes and salad

29 €

MAIN

Pumpkin tortellini

pumpkin tortellini in sage butter and Parmigiano-Reggiano sauce

24 €

Red wine risotto

risotto al vino rosso with radicchio, gorgonzola and hazelnut

24 €

Cod fish cassoulet

Cod fish with white bean cassoulet, padron peppers and a light warm smoked paprika mayo

27 €

Rib of a wild venison

salsify purée and crisps, truffle pommes Dauphine and Brussels sprouts

29 €

DESSERT

Crêpes Suzette

orange blossom ice cream

9 €

Profiteroles

classic chocolate profiteroles

9 €

Piña Colada

rum and pineapple salad with coconut sorbet

9 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate

assortment of cheeses and crispy bread

7 € / 9 € / 12 €