Menu

 

SNACKS

Pumpkin supplì

pumpkin and cheese filled risotto balls

6€

Padron paprika

fried Spanish padron green peppers with Finnish “kermaviili” sauce

5€

Carne salada

marinated beef carpaccio from Trentino, Parmigiano-Reggiano and fresh rocket

7 €

Oeuf mayo Pigalle

organic egg and mayo á la Pigalle served with side salad

5 €

Rillettes by Damien Cabaret

pork rillettes, baguette and Espellette chilli

7 €

STARTERS

Scotch eggs

organic beef and quail egg with ceps and cheddar cheese cream

12 €

Taleggio & pear toast

taleggio cheese, pears, raisin nut bread, lemon/thyme honey and red wine vinegar pickles

12 €

Smoked deer Waldorf

smoked sliced deer, waldorf salad, truffle mayo, salted walnuts and apples

14 €

Foie gras & compote de pomme et anis

served with brioche

15 €

CLASSICS

(starters & main)

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Fabrik’s Salade Landaise

Duck confit salad, roasted potatoes, marinated mushrooms, truffle vinaigrette

starter 11 € / main 21 €

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

starter 11 € / main 21 €

Entrecóte bearnaise

beef entrecote, bearnaise sauce, roasted potatoes and salad

29 €

MAIN COURSES

Mushroom agnolotti

seasonal mushrooms, agnolotti pasta, Parmigiano-Reggiano cheese, herbs and a bit of truffle

24 €

Organic Finnish happy duck

organic duck from Räpylätori, Kauhava with pumpkin spelt risotto, sage and red wine sauce

29 €

Merlu dans son jus de Bouillabaisse

fried wild hake, confit potatoes, aioli and bouillabaisse broth

27 €

DESSERT

Apple mille feuille

 caramellized apples, vanilla parfait, calvados caramel

9 €

Queen Dacquoise

raspberry curd, quark mousse with lemon, coconut Dacquoise and blueberry sorbet

10 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate

assortment of cheeses and crispy bread

7 € / 9 € / 12 €