Menu

 

SNACKS

Oysters

Fine de Claire oysters
2/4/6pcs

7 / 12 / 19€

Sausisson & cornichon

Selection of artisan cold cuts and french cornichons

6€

Arancini

Italian rice ball with ceps and coffee mayo

6€

Baked Camembert

Baked Camembert with bread and Calvados apple jam

(recommended for 2 persons)

16€

 

STARTERS

Christmas terrine

Chicken liver terrine with spicy Christmas plum jam

12,50€

Siika tartar

Whitefish tartar with different citrus and
lovage & blood orange granita

14€

Blini

Classic blini with smetana, roes and red onion
(Askfor the vegetarian option)

14€

CLASSICS

(starters & main)

Beef tartar French way

Finnish beef tartar with capers, cornichons, whole grain french 

mustard and sour cream

starter 12 € / main 22 €

Toast skagen

Traditional nordic skagen, toasted dill seed brioche and 

a 7 minutes egg

starter 12 € / main 22 €

Entrecôte béarnaise

Irish beef entrecôte, béarnaise sauce, roasted potatoes and salad

29 €

MAIN COURSES

Pumpkin ravioli

Pumpkin ravioli with sage, quail egg and cheesy sauce

starter 14€ / main 24€

Salmon Mi-Cuit

Salmon mi-cuit with mashed puikula, orange & saffron
beurre blanc sauce and braised fennel

26€

Wild venison
Rib of a wild venison with cauliflower in carrozza,
black truflle sauce and creamy spinach

29€

DESSERT

Mille-feuille aux pommes et Calvados

Apple and Calvados mille-feuille

10 €

Lemon illusion

Lemon quark mousse, lemon vodka granité with mint and 

honey crumble

– just like in Hotel Meurice

11€

Gâteau au chocolat
Chocolate gateau with hazelnut and black currant sorbet

11 €

Petra’s chocolate

Selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate of the day

Assortment of cheeses and crispy bread

7 € / 9 € / 12 €