Menu

Snacks

Charcuterie board 15€

Crudités 5€

Paté of the day 9€

Snack cheese plate 7€

Truffle egg 6€

Ossay-iraty cheese 6€ / 8€ / 11€

Cold Cuts board 8€ / 15€

Starters

Vitello tonnato

tuna mayo, capers, basil and cherry tomato
12 €

Pumpkin soup

mascarpone and grilled lardo
(ask for a vegetarian option)
12 €

Smoked salmon ’smörrebröd’

Finnish Archipelago Bread, poached egg and lemon mayonnaise

14 €

Classic French paté

country style paté, tartar sauce, cornichons and side salad

15 €

Zucchini flan

smoked ricotta, pesto and olives

13 €

 

Main Courses

Pintade ballotine “surf & turf”

roasted Pintade with crayfish, different beans, pea purée and dill seed sauce

27 €

Ravioli aux asperges

ricotta, asparagus, fresh mint and false morels

24 €

Pan fried Pike Perch

grilled spring onions, asparagus and brown butter hollandaise

26 €

Classics

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Entrecóte bearnaise

beef entrecote, bearnaise sauce, roasted potatos and salad

29 €

Fabrik’s Salade Landaise

Duck confit, roasted potato, vineagar preserve mushrooms, truffle vinaigrette

11 € / 21 €
(starter / main)

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

11 € / 21 €
(starter / main)

 

Dessert

Momofuku cheesecake

Cheesecake with rhubarb and long pepper ice cream

9 €

Carrot cake

Orange ice cream, cream cheese, hazelnuts and pistachio

10 €

Cheese plate

assortment of cheeses and bread

7 € / 9 € / 12 €

(S / M / L)

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €