Menu

 

SNACKS

Spanish ham croquetas

7€

Duck in Japan

French duck, foie gras, miso and seaweed

8€

Boquerones and pan con tomato

6€

Charcuterie plate of the day

Fabrik’s charcuterie with smoked duck, chicken liver parfait, Cornichon and Saucisson

Small 8€/ Medium 12€/ Large 15€

 

STARTERS

Smoked reindeer

Slightly smoked Finnish reindeer with rye bread toast, Waldorf salad, smoked mayo and pickled chanterelles

15 €

Veal tongue with sauce ravigote

Finnish veal tongue with ravigote sauce, mesclun and potato salad and horseradish

14€

Mushroom tart

Forest mushroom tart with quail egg, endive salad and truffle vinaigrette

14€

CLASSICS

(starters & main)

Salad Landaise

Duck confit, potatoes, green beans, lettuce, pickled oyster mushroom, and walnut vinaigrette

starter 12€ / main 22€

Skagen toast

Traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg starter

12 € / main 22 €

Beef tartar French way

Finnish beef tartar with capers, cornichons, whole grain french mustard and sour cream starter

12 € / main 22 €

Entrecôte bearnaise

Irish beef entrecôte, bearnaise sauce, roasted potatoes and salad

29 €

MAIN COURSES

Ravioli alla Norma

Spicy tomato sauce with roasted eggplant and ricotta cheese

24 €

Pike perch Mannerheim

Finnish pike perch with smashed la ratte potato, champignon duxelle and crayfish sauce

26€

Anjou pigeon

Roasted pigeon from Anjou with spelt, mushroom cream, gésier and wild mushrooms

26€ 

DESSERT

Îles flottante

Îles flottante ja mustikkakakkua

9 €

Lemon illusion

Lemon quark mousse, lemon vodka granité with mint, lemoncurd and sablé biscuit

– just like in Hotel Meurice

10€

Chocolate brownie

vegan chocolate brownie with banana sorbet and walnuts

10 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate of the day

assortment of cheeses and crispy bread

7 € / 9 € / 12 €