Menu

 

SNACKS

Roasted cauliflower

bread crumb cauliflower with coconut cream and Madras curry

7€

Oysters

gratinated oysters with blue cheese and Parma ham

8,80€

Charcuterie

Fabrik’s home made charcuterie and a selection of cured meat

Small 9€/ Medium 15€/ Large 21€

Escalivada

traditional Catalan dish of roasted smoky vegetables

6€

 

STARTERS

Salmon vichyssoise

salmon ballotine with leek cream, smetana marinated Puikula- potatos and black caviar

15 €

Beef carpaccio

beef carpaccio in green pepper with basil, pine nut and Parmigiano-Reggiano cheese

14€

Siika con Leche de Tigre

whitefish in Leche de Tigre with corn and lime granita

15€

Endives salad

endives, Roquefort blue cheese, apples and walnut salad with walnut bread

11€

CLASSICS

(starters & main)

Skagen toast

traditional nordic skagen, toasted dill seed brioche and a 7 minutes egg

starter 11 € / main 21 €

Beef tartar French way

capers, cornichons, whole grain french mustard and sour cream

starter 11 € / main 21 €

Entrecôte bearnaise

beef entrecôte, bearnaise sauce, roasted potatoes and salad

29 €

Coquelet de Bresse for two

(when available)

whole roasted chicken from Bresse with truffle fries and fresh salad

50 € (for two)

MAIN

Calamares a la Valenciana

stuffed calamari with Arroz Valenciana rice and sofrito sauce

27 €

Smoked ricotta cannelloni

spinach and smoked ricotta canelloni with cep sauce

24 €

Lamb Pyrénées

very well fed and raised lamb from Pyrénées with pommes boulangère, Café de Paris sauce and confit shallots

28 €

DESSERT

A bit like a baked apple

baked apple ice cream, baked apple slice and hazelnut crumble

9 €

Matcha crème brûlée

matcha tea crème brûlée, banana sorbet and petit Financier

9 €

Piña Colada

rum and pineapple salad with coconut sorbet

9 €

Petra’s chocolate

selection of artisan chocolates by Pralina Chocolaterie

7 €

Cheese plate

assortment of cheeses and crispy bread

7 € / 9 € / 12 €